What are the responsibilities and job description for the Meat Manager position at Pocket Change laundry?
Overview
Join our dynamic team as a Meat Manager, where you will lead the meat department with enthusiasm, expertise, and a passion for quality. This role offers an exciting opportunity to oversee meat product selection, ensure food safety standards, and deliver exceptional customer service. As a Meat Manager, you will be instrumental in maintaining the freshness and presentation of our meat offerings while inspiring your team to excel in food preparation, cutting, packaging, and customer engagement. Bring your culinary experience and knife skills to a fast-paced environment where every day is an opportunity to showcase your leadership and passion for the food industry.
Responsibilities
- Supervise daily operations of the meat department, ensuring high standards of food handling, safety, and cleanliness are maintained.
- Oversee meat cutting, trimming, and portioning using professional knife skills to deliver quality products.
- Manage inventory levels, order supplies, and ensure proper storage to minimize waste and maximize freshness.
- Provide expert guidance on food preparation techniques and educate team members on culinary best practices.
- Ensure all products are accurately packaged, labeled, and presented appealingly for customers.
- Deliver outstanding customer service by assisting shoppers with product selection and answering questions about meat cuts and preparation.
- Maintain compliance with food safety regulations and conduct regular staff training on hygiene protocols.
Requirements
- Proven experience in food production, food preparation, or kitchen environments within the food industry or restaurant settings.
- Strong knowledge of meat cutting techniques, knife skills, and food safety standards.
- Experience in managing inventory, packaging processes, and food handling procedures.
- Excellent customer service skills with the ability to communicate effectively with diverse clientele.
- Prior culinary experience or kitchen background that demonstrates proficiency in food industry practices.
- Ability to lead a team efficiently while maintaining high standards of cleanliness and safety.
- Familiarity with food industry regulations and best practices related to meat handling and storage. Join us as a Meat Manager to bring your culinary expertise to life in a vibrant environment where quality meets service excellence
Job Type: Full-time
Pay: $ $25.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $25