What are the responsibilities and job description for the Event Cook - Full Time position at PMI Entertainment Group?
JOB REQUIREMENTS: Event Cook (Full-Time) Hot Job Resch Complex -
On-Site - Green Bay, WI 54304 Overview Position Type Full Time
Description Department: Food & Beverage Reports to: Executive Chef DOL
Status: Full-Time Supervises Others: No Exemption Status: Hourly;
Non-Exempt General Summary: Responsible for the preparation of food for
caterings, suites and/or concession stands at the Resch Center, Resch
Expo, Meyer Theatre, Backstage and any off-site locations. In doing so,
ensures the highest quality of presentation and preparation of food.
Responsible for general kitchen cleaning and prep duties. Job Duties:
Demonstrates and embodies the PMI Entertainment Group Culture and
Customer Service values. Responsible for maintaining a quality and
consistent presentation of food products as directed by the Food &
Beverage department staff. Establishes and upholds standards of
personnel performance and customer service. Regularly inspects and
evaluates physical condition of assigned areas to ensure food
preparation is performed in accordance with all applicable governmental
regulations and codes. Prepares and serves food in designated Company
locations and in a sanitary and timely manner. Cleans and maintains work
areas in practicing good safety, sanitation, and organizational skills.
Assists with the cleaning, sanitation and organization of kitchen,
Walk-in Coolers, And Storage Areas. Performs Additional Responsibilities
as requested by the Executive Chef and senior Food & Beverage department
staff. Responsible for following, observing, and participating in all
Company related safety programs, procedures, and training, as well as
reporting potentially unsafe procedures. Maintains a neat, clean
appearance and courteous communication with business contacts and
Public. Performs All Other Duties As Requested. Qualifications
Knowledge, Skills and Abilities Required: A minimum of 6-month
experience in a production cook position in a high-volume food and
beverage operation. Must be knowledgeable in food handling and food
preparation. Must have proven skills in the areas of food production,
sanitation, and presentation. Be skilled in the operation and
maintenance of a variety of food handling equipment. Be knowledgeable of
state of local health laws pertaining to the storage, handling and
preparation of dispensing of food and beverages. Be skilled in good
housekeeping practices of areas where food is stored, prepared, and
served or dispensed. Be skilled in the operation and maintenance of a
variety of food handling equipment. Be knowledgeable of state and local
health laws pertaining to the storage, handling, and preparation of
dispensing of food and beverages. Be skilled in good housekeeping
practices of areas where food is stored, prepared, and served or
dispensed. Must be proficient in operating and maintaining a variety of
kitchen equipment such as ovens, fryers, grills, slicers, etc. Ability
to workdays, nights, weekends, and holidays as dictated by event
schedule. Other Expectations: Frequent mobility and/or sitting,
standing, bending, or reaching for extensive periods of time. Requires
eye-hand coordination and manual and finger dexterity sufficient and
full range of body motion including handling and lifting items weighing
up to 50 pounds. Must be able to communicate verbal feedback in a
professional manner. Must be able to give, receive and analyze
information, formulate work plans, prepare written materials, and
articulate goals and action plans. Occasional high stress work may be
involved in the normal performance of this position. PMI Entertainment
Group is an Affirmative Action, Equal Opportunity Employer \*\*\*\*\*
APPLICATION INSTRUCTIONS: Mail a Rsum: PMI Entertainment Group 1901 S.
Oneida Street Green Bay, WI 54304 E-Mail a Rsum: kristy.janiak@pmiwi.com
Fax a Rsum: 920-405-1268 Other: Mail, fax, or email resume to: PMI
Entertainment Group Attn: Human Resources Coordin tor 1901 S. Oneida
Street Green Bay, WI 54304 or fax to: (920) 494-5566
On-Site - Green Bay, WI 54304 Overview Position Type Full Time
Description Department: Food & Beverage Reports to: Executive Chef DOL
Status: Full-Time Supervises Others: No Exemption Status: Hourly;
Non-Exempt General Summary: Responsible for the preparation of food for
caterings, suites and/or concession stands at the Resch Center, Resch
Expo, Meyer Theatre, Backstage and any off-site locations. In doing so,
ensures the highest quality of presentation and preparation of food.
Responsible for general kitchen cleaning and prep duties. Job Duties:
Demonstrates and embodies the PMI Entertainment Group Culture and
Customer Service values. Responsible for maintaining a quality and
consistent presentation of food products as directed by the Food &
Beverage department staff. Establishes and upholds standards of
personnel performance and customer service. Regularly inspects and
evaluates physical condition of assigned areas to ensure food
preparation is performed in accordance with all applicable governmental
regulations and codes. Prepares and serves food in designated Company
locations and in a sanitary and timely manner. Cleans and maintains work
areas in practicing good safety, sanitation, and organizational skills.
Assists with the cleaning, sanitation and organization of kitchen,
Walk-in Coolers, And Storage Areas. Performs Additional Responsibilities
as requested by the Executive Chef and senior Food & Beverage department
staff. Responsible for following, observing, and participating in all
Company related safety programs, procedures, and training, as well as
reporting potentially unsafe procedures. Maintains a neat, clean
appearance and courteous communication with business contacts and
Public. Performs All Other Duties As Requested. Qualifications
Knowledge, Skills and Abilities Required: A minimum of 6-month
experience in a production cook position in a high-volume food and
beverage operation. Must be knowledgeable in food handling and food
preparation. Must have proven skills in the areas of food production,
sanitation, and presentation. Be skilled in the operation and
maintenance of a variety of food handling equipment. Be knowledgeable of
state of local health laws pertaining to the storage, handling and
preparation of dispensing of food and beverages. Be skilled in good
housekeeping practices of areas where food is stored, prepared, and
served or dispensed. Be skilled in the operation and maintenance of a
variety of food handling equipment. Be knowledgeable of state and local
health laws pertaining to the storage, handling, and preparation of
dispensing of food and beverages. Be skilled in good housekeeping
practices of areas where food is stored, prepared, and served or
dispensed. Must be proficient in operating and maintaining a variety of
kitchen equipment such as ovens, fryers, grills, slicers, etc. Ability
to workdays, nights, weekends, and holidays as dictated by event
schedule. Other Expectations: Frequent mobility and/or sitting,
standing, bending, or reaching for extensive periods of time. Requires
eye-hand coordination and manual and finger dexterity sufficient and
full range of body motion including handling and lifting items weighing
up to 50 pounds. Must be able to communicate verbal feedback in a
professional manner. Must be able to give, receive and analyze
information, formulate work plans, prepare written materials, and
articulate goals and action plans. Occasional high stress work may be
involved in the normal performance of this position. PMI Entertainment
Group is an Affirmative Action, Equal Opportunity Employer \*\*\*\*\*
APPLICATION INSTRUCTIONS: Mail a Rsum: PMI Entertainment Group 1901 S.
Oneida Street Green Bay, WI 54304 E-Mail a Rsum: kristy.janiak@pmiwi.com
Fax a Rsum: 920-405-1268 Other: Mail, fax, or email resume to: PMI
Entertainment Group Attn: Human Resources Coordin tor 1901 S. Oneida
Street Green Bay, WI 54304 or fax to: (920) 494-5566