What are the responsibilities and job description for the Server| Le Cavalier| HOTEL DU PONT position at PM New Logo?
The Role
We are seeking professional and guest-focused Servers to join our front-of-house team. As a Server, you will provide polished service, guide guests through the menu, and ensure every dining experience reflects the standards of both Le Cavalier and HOTEL DU PONT. This role is ideal for those passionate about food, wine, and creating memorable moments.
What You’ll Do
Welcome and engage guests with a warm, professional demeanor
Guide guests through food and beverage selections with knowledge and confidence
Ensure accurate and timely delivery of orders in coordination with the culinary and service teams
Maintain a clean, organized, and polished dining environment
Anticipate guest needs, resolve concerns promptly, and create a seamless dining experience
Support teammates during service to ensure efficiency and consistency
Who You Are
Experienced in fine dining or upscale restaurant service (preferred)
Polished, professional, and confident in guest-facing roles
Knowledgeable about food, wine, and beverage service, or eager to learn
Dependable, organized, and able to thrive in a fast-paced environment
A true hospitality professional who finds satisfaction in exceeding guest expectations
Why You’re Here
You are passionate about service and thrive in a setting where every detail matters. You enjoy being part of a team that works together to create memorable guest experiences. At Le Cavalier, you’ll not only serve food—you’ll be part of delivering hospitality that lingers long after the last course.
Serve with pride. Deliver with care. Be part of Le Cavalier.
Would you like me to also create a shortened, job-board style version (like 4–5 quick lines) for use on Indeed or Culinary Agents? That way you’ll have both the polished, full description and a concise version for fast postings.
