What are the responsibilities and job description for the Restaurant Manager | Le Cavalier at HOTEL DU PONT | Wilmington, DE position at PM New Logo?
What You’ll Do
Oversee daily restaurant operations, including service flow, reservations, and guest relations
Lead, train, and mentor servers, hosts, bartenders, and support staff to deliver polished and professional service
Collaborate with the culinary team to ensure smooth coordination between kitchen and dining room
Resolve guest concerns promptly and professionally, turning challenges into opportunities for positive experiences
Monitor labor, scheduling, and cost controls to support financial and operational goals
Maintain compliance with health, safety, and company standards, while ensuring the restaurant is clean and well-presented
Support marketing initiatives, seasonal menus, and special events to drive revenue and guest engagement
Who You Are
Hospitality professional with 3–5 years of management or supervisory experience in a fine dining or upscale restaurant
Polished, approachable, and skilled at leading by example in guest-facing environments
Organized and proactive, with strong problem-solving and communication skills
Knowledgeable in restaurant systems, reservations platforms, and POS technology
Flexible and dependable, with availability to work evenings, weekends, and holidays
Why You’re Here
You thrive in a dining room environment where service is an art and every detail matters. You’re passionate about creating experiences that inspire loyalty and pride, both for your team and your guests. At Le Cavalier, you’ll help lead a restaurant that defines modern French dining in Wilmington while being part of the legacy of HOTEL DU PONT.
Lead with hospitality. Inspire with purpose. Be part of Le Cavalier.
