What are the responsibilities and job description for the Prep Cook | The Quoin Hotel | Wilmington position at PM New Logo?
What You’ll Do:
Looking to start a career in the kitchen? The Food Prep Cook is a great entry-level opportunity for you! You’ll gain on the job experience in cold food prep, keeping a sanitary workspace, and assisting the cooks and chefs in the kitchen!
Here are some of the tasks you’ll be responsible for on a daily basis:
· Prepare all food items according to recipe cards and correct handling procedures.
· Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift.
- Use leftovers and maintain proper storage of leftovers on the hot food side.
Where You’ve Been:
We’re looking for some with a high-school diploma. Previous F&B experience is a plus, but not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply!
When You’re Here:
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.