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Banquet Server – HOTEL DU PONT
Wilmington, Delaware
About HOTEL DU PONT
HOTEL DU PONT has been a beacon of timeless hospitality since 1913. Located in the heart of downtown Wilmington, Delaware, the hotel is known for its rich history, breathtaking architecture, and world-class service. With over 25,000 square feet of beautifully restored event space, HOTEL DU PONT hosts some of the region’s most prestigious galas, weddings, and corporate events—each delivered with care, elegance, and precision.
What You’ll Do
Set up banquet rooms according to event plans and service standards
Serve plated meals, buffet offerings, or passed hors d’oeuvres with speed and accuracy
Anticipate guest needs and respond promptly and politely throughout the event
Clear tables and maintain cleanliness and organization in service areas
Collaborate with fellow team members and supervisors to ensure flawless event execution
Assist with event breakdown and resetting for the next function
Who You Are
Genuinely passionate about hospitality and guest service
Polished, professional, and comfortable in formal service settings
Able to lift trays, stand for extended periods, and move quickly in a busy environment
Team-oriented and dependable, with a positive attitude
Previous banquet or restaurant service experience preferred, but not required
Why You’re Here
You enjoy being part of meaningful moments—celebrations, milestones, and gatherings that matter. You understand that great service is as much about presence and timing as it is about technique. At HOTEL DU PONT, you’re not just serving food and drink—you’re helping to create unforgettable experiences.
Celebrate moments. Deliver excellence. Be part of a legendary tradition.