What are the responsibilities and job description for the Banquet Bartender | Hotel Du Pont | Wilmington, DE | position at PM New Logo?
What You’ll Do:
No banquet is complete without its bar and our hotel is no exception. As the Banquet Bartender, be prepared to bring your ultra-friendly personality to bear while you’re taking orders, mixing drinks, and chatting up customers.
Here are just a few of the tasks you’ll be completing on a daily basis:
· Make and serve drinks to guests in a friendly, courteous and timely manner.
· Check identification of guests to verify age requirements for purchase of alcohol.
· Set up a portable bar in the function area
· Break down and clean bar thoroughly and return all supplies to their proper area.
Where You’ve Been:
We’re looking for someone with a High School diploma or equivalent, previous bartending experience, and a current Food Handler’s Permit. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.
When You’re Here:
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.