What are the responsibilities and job description for the Food Server (Full-time) position at Plymouth Place Inc?
Summary
Our residents can expect to leave their table satisfied, by the food and experience. Our executive chef sources the freshest ingredients, and our dietician oversees heart healthy options. Our residents have the option of elegant fine dining or more casual bistro. The Dining Room Server, Health Care Dining Server, or Bistro Server is the face of our hospitality venues and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, serving food and beverages. You will need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced work environment, look no further. The ultimate goal is to provide high-quality service with exceptional customer care.
We are hiring for the following shifts:
- Monday-Friday 6:00am-2:30pm including e/o weekend
Qualifications
- Must be fully vaccinated against Covid-19.
- High School Diploma preferred, but not required. Minimum age requirement is 16 years old.
- Minimum one-year experience in a food server role, but not required.
- Strong communication skills required both oral and written.
- Ability to multi-task with good organizational skills.
- Ability to work well in a team environment.
- Dependable, reliable and motivated.