Bartender/ Beverage Cart Attendant

Bartender/Beverage Cart Attendant – Job Description

The Food and Beverage employees are one of the most visible and valuable team members and is a critical part of the golf course’s customer service and overall customer experience!

The responsibilities of this job include but are not limited to the following:

• Deliver friendly first class customer service on-course, in the clubhouse, and while on duty representing the golf Course.
• Bartending in our newly renovated bar and grill.

• Taking food orders and working with our cooking staff.
• Busing tables and cleaning dining area.
• Become familiar with the layout of the golf course and proper golf etiquette to deliver the most efficient and courteous on-course drink and food service.
• Keep a clean, attractive looking and properly maintained beverage cart.
• Stock and restock the inventory and supplies at the beginning of the day, throughout the day as directed, or as denoted in any operating checklists provided.
• Be available to work morning and afternoon shifts.
• Short order cooking and sandwich prep.
• Unload and reconcile beverage and snack inventory at the end of the day or as denoted in any operating checklists provided.
• Ensure accurate transactions using our point of sale provided for on-course beverage cart service, and inside service, handling both cash and credit card transactions, as well as reconciling daily beverage cart close-outs.
• Keep all money and beverage cart inventory secure at all times while on duty.
• Practice safety and courtesy to golfers at all times.
• Help to ensure the golf course is kept clean and free of trash.
• Promote and be a steward of the golf course at all times, both on and off duty.
• Come to work on time, properly groomed, and in uniform for every scheduled shift.
• Become knowledgeable of daily course conditions and other important and pertinent happening during each shift.

Required On-the-Job Physical Work:

• Lifting cases of soft drinks, beer and water
• Bending over to stock cart and retrieve items
• Hauling and replenishing ice
• Enduring hot and cold weather temperatures
• Sitting in and driving a motorized vehicle over uneven terrain
• Standing on hard surfaces

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Employment standards:

• Previous food service experience strongly preferred
• Texas Alcoholic Beverage Commission (TABC) Certification required
• Must have an outgoing personality and be customer service oriented
• Excellent oral communication skills are required
• Excellent presentation skills required
• Good computer skills are required
• Must be available to work weekdays, weekend days, and holidays
• Must be at least 18 years of age with a valid driver’s license
• Must have a high school diploma or equivalent

Job Type: Part-time

Pay: $7.25 - $7.26 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

Salary : $7 - $7