FRY COOK - OSCAR'S

Description

POSITION SUMMARY: It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. 

Top 5 Specific Job Functions:

• Prepare items according to the recipe
• Ensure food quality 
• Set up the station and breakdown station
• Prepare food items on time
• Assist co-workers throughout the shift

Other Specific Job Functions:

• Ensure all products are rotating on a first-in, first-out philosophy
• Ensure all requisitions are processed properly and placed in the designated area 
• Identify and safely use all kitchen equipment 
• Regularly restock all kitchen supplies and food items required for service 
• Properly label and date all products to ensure safekeeping and sanitation 
• Read, measure, and execute recipes 
• Maintain a solid menu knowledge and attention to detail with plate presentation 
• Versatile in preparing both hot and cold items 
• Assist co-workers in the execution of service 
• Maintain a solid knowledge, understanding, and preparation of base sauces, stocks, and soups 
• Work as a team, assisting all guests’ and employees’ needs and inquiries 
• Effectively communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees 
• Perform all other job-related duties as requested

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

Required:

• High School diploma or equivalent
• At least 1 year of experience in a high-volume/fine dining restaurant 
• Ability to take initiative and exhibit flexibility 
• Ability to apply basic knife skills 
• A highly motivated and energetic personality 
• Working knowledge of all food products and can skillfully apply culinary techniques 
• Working knowledge, understanding, and application of various cooking techniques 
• Excellent customer service skills 
• Have interpersonal skills to deal effectively with all business contacts 
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms

Preferred:

• Previous experience working in a similar resort setting 

CERTIFICATES, LICENSES, REGISTRATIONS:

•  Food Handler’s Card

WORK SCHEDULE/HOURS:

• Varies 
• Works in various kitchens per business

WORK CONDITIONS:

• Hot Area
• Stand for long periods of times

PHYSICAL REQUIREMENTS:

• Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull, and place objects; withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing at least 50 lbs. without restriction.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors, as well as being exposed to hot/cold surfaces, steam, and wet floors.
• Most work tasks are performed indoors; however, there are events where outdoor activities are required. Indoor temperatures are moderate and controlled by internal environmental systems.
• Must be able to work in a fast-paced, busy, and noisy environment.

Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.