What are the responsibilities and job description for the Banquet Server position at Plantation Golf and Country Club?
Job Summary:
- Assists and performs all tasks associated with high volume facility presetting, serving, and resetting rooms where food service activities are performed.
- Prepares high-quality beverages, both alcoholic and non-alcoholic, to order upon request.
- Proficiently take orders and serve members/guests according to Plantation Golf & Country Club standards and all local and state legal guidelines.
- Monitors members and their guests to ensure safety.
- Assists members with menu knowledge, specials and features.
Server/Bartender Receive:
- All employees receive daily employee meals, golf privileges w/ reciprocal opportunities, and annual holiday fund.
Full-Time Employees Are Awarded:
- Yearly Paid Time Off.
- Insurance Benefits: health, dental, vision, life insurance, etc.
- 401 k.
Requirements:
- High School Diploma or equivalent.
- One years experience as a Banquet Server in a country club, upscale hotel, or free-standing lounge environment.
- Exceptional guest service skills.
- Ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively during the entire shift.
- Ability to push, pull or otherwise move portable bar units from storage area to functional areas.
- Ability to speak, read and understand the English language.
- Ability to work a flexible schedule to include nights, weekends and holidays.
Preferred Skills and Abilities:
- Certifications: "TIPS" or equivalent responsible vendor training, ServSafe training.
Job Types:
- Part-time.
If you meet the above requirements and are eager to join our dynamic team, we encourage you to apply for this position at our busy country club in Venice, Florida. It's a fantastic opportunity to work in a rewarding environment with great perks and benefits. Don't miss out! Apply today and be a part of our success story.
Salary : $24