Restaurant Staff (Sandwich Artist)

About us

PLANT SLAYER is a fast causal restaurant which serves 100% vegan comfort food. Our business started as a private pop-up in 2018 serving burgers and chicken sandwiches. After growing in popularity we decided to take the plunge into a food truck in 2020. Ultimately we outgrew our food truck and in 2022 transitioned into a brick and mortar fast casual restaurant.

We're looking for sociable, hardworking individuals to join our small, but fun team.

Fast-paced, high-pressure environment

• Must be able to multi-task under pressure — juggling multiple orders, duties, and priorities at once, often with little downtime
• Must stay sharp and alert through busy rushes and demanding shifts, adapting quickly as situations change
• Resilience is key! You'll need the confidence and composure to push through tough, high-stress days and keep performing
• Maintain a safe work environment
• Meal provided (1 meal per shift worked)

We're currently accepting applications for:

- Team Member (Sandwich/Burger Artist)

PLEASE READ:

• Applicants MUST have previous kitchen sandwich/burger prep experience in a restaurant environment (catering experience is not applicable)
• (2) prior employer references (requirement)
• Must be able to take direction and follow instructions while contributing to a positive working environment and great customer service. Our restaurant has a specific style and approach to cooking/preparing, thus applicants must be direct-able and open to feedback.
• Great attitude, focused on consistently, quality, and presentation
• This is a fast paced environment with specific duties and roles; must work well under pressure
• Applicants must have a current Food Handler's card or acquire one upon starting
• All positions are part-time.
• Must have open availability including weekends (Monday-Friday 10:30AM-2:30PM & Friday/Saturday 10:30AM-6:30PM)

Applicants should expect to be trained to perform multiple roles and responsibilities.

Additional information regarding roles and responsibilities will be provided to applicants invited to interview.

ESSENTIAL JOB FUNCTIONS:

• Reports to work as indicated on the work schedule and in the correct uniform.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Assembles burgers/sandwiches according to training in a timely and efficient manner, following specific recipes and directions
• Value quality
• Fast paced environment, working with a team
• Complete all closing duties in a timely manner.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Correctly operate machinery including food processors, grills, ovens, deep fryers, etc.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
• Additional duties as assigned.

JOB REQUIREMENTS:

• Must be 18 years of age or over
• Authorized to work in the United States
• Restaurant customer service experience (required)
• Direct food prep experience
• Ability to work in a fast-paced, team oriented environment
• Handle stress associated with responding to/solving problems
• Have the ability to maintain positive and friendly demeanor in high- volume, fast- paced environment.
• Understanding of restaurant KDS system
• Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service.
• Help keep service area stocked and clean throughout shift.
• Ensure compliance with all policies and laws, including health and safety standards.
• Maintain a drug free environment

PHYSICAL DEMANDS:

• While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 5 hours, and traverse all parts of the restaurant quickly
• Ability to read, speak, write, and understand communication in English
• Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 50 pounds
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
• Must be able to communicate effectively and listen attentively
• Must be able to continuously use fingers (e.g. to bilaterally operate the telephone and use point-of-sale equipment)

WORK ENVIRONMENT:

• Work is performed in a restaurant, kitchen and dining room setting
• Position involves work on afternoons, nights, and weekends, as required
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
• Temperature extremes range from working near 100 degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ community are welcome.

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount

Application Question(s):

• Tell us about the most stressful shift you've ever worked. What made it stressful, and how did you get through it?
• Please share three words that describe your work ethic?

Work Location: In person

Salary : $20 - $22