What are the responsibilities and job description for the Manufacturing Operator IV - 3rd Shift position at Plant Opportunities?
About Amy’s
At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.
Schedule: Monday to Friday, will work one day every other weekend
Shift: 3rd
Hours: 7pm to 4:30am
Pay: $17.75/hr, plus $1.50/hr for 3rd shift, total = $19.25/hr
Amy’s Perks:
- A fun and safe atmosphere where teamwork is encouraged
- Weeks of on-the-job training for your new role
- Discount on Amy’s products
- Opportunities to grow and advance your career
- Competitive compensation and benefits package
- Affordable Amy’s meals on-site for lunch and dinner
- Bonus incentives based on attendance and safety
- Referral Bonuses
- Safety Shoe Program, covered by Amy’s
- 401k program (up to 4% contribution matching after 1 year)
- Parental Leave Program
- Education reimbursement; scholarship Program
- Paid Time Off (PTO) and Unpaid Time Off options
ESSENTIAL DUTIES AND RESPONSIBILITIES may include the following. Other duties may be assigned.
· Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
· Understand and follow all SOP’s for Prep equipment.
· Understand and follow all standard batching procedures and techniques. This includes correct weighing and measuring procedures.
· Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. All food safety practices must be followed at all times.
· Must have a clear understanding of basic Math and Reading.
· Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped. Check for quality of items handled and report possible problems immediately to the Lead Prep, or Shift Lead. Duties include but are not limited to: prepping onions, carrots, spinach, cheeses, canned goods, etc.
· Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet.
· Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately.
· Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule.
· Regular Attendance Required.
· During peak season or base on company needs overtime is required.