What are the responsibilities and job description for the Pasta Maker position at Pizzeria Mimosa?
Benefits:
Pizzeria Mimosa is looking for an experienced Pasta Maker to join our culinary team.
We are looking for someone with hands-on experience making fresh pasta from scratch—someone who understands the craft, texture, technique, and care that go into exceptional handmade pasta.
The Role
You will be responsible for producing our housemade pastas, including preparing fresh pasta dough, rolling and shaping pasta, making filled pastas, and maintaining consistency and quality throughout service.
We are looking for someone who takes pride in traditional pasta-making techniques while also enjoying the creativity of a restaurant kitchen.
We’re Looking For
●Proven professional experience making fresh pasta by hand
●Experience with filled pasta such as ravioli and tortellini and extruded pasta.
●Knowledge of different pasta doughs, shapes, and techniques
●Strong attention to detail and consistency
●Ability to work cleanly, efficiently, and independently
●Pride in working with quality ingredients
●Professional kitchen experience and a strong work ethic
●Someone who genuinely enjoys the craft of handmade pasta
This is an opportunity to work in a destination restaurant where housemade pasta is an important part of what we do.
If handmade pasta is your specialty and you take pride in your craft, we’d like to meet you.
Please send your resume and a brief description of your pasta-making experience.
- Company parties
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
Pizzeria Mimosa is looking for an experienced Pasta Maker to join our culinary team.
We are looking for someone with hands-on experience making fresh pasta from scratch—someone who understands the craft, texture, technique, and care that go into exceptional handmade pasta.
The Role
You will be responsible for producing our housemade pastas, including preparing fresh pasta dough, rolling and shaping pasta, making filled pastas, and maintaining consistency and quality throughout service.
We are looking for someone who takes pride in traditional pasta-making techniques while also enjoying the creativity of a restaurant kitchen.
We’re Looking For
●Proven professional experience making fresh pasta by hand
●Experience with filled pasta such as ravioli and tortellini and extruded pasta.
●Knowledge of different pasta doughs, shapes, and techniques
●Strong attention to detail and consistency
●Ability to work cleanly, efficiently, and independently
●Pride in working with quality ingredients
●Professional kitchen experience and a strong work ethic
●Someone who genuinely enjoys the craft of handmade pasta
This is an opportunity to work in a destination restaurant where housemade pasta is an important part of what we do.
If handmade pasta is your specialty and you take pride in your craft, we’d like to meet you.
Please send your resume and a brief description of your pasta-making experience.