What are the responsibilities and job description for the Restaurant Team Member - Morning Shift position at PIZZA WORLD?
Pizza World Cedar Rapids is looking for a dependable, friendly, and motivated team member to help with morning preparation, daily operations, and customer service.
We believe great food should come with great service. We’re looking for someone who takes pride in their work, enjoys helping people, and understands that every guest deserves a welcoming and positive experience.
This position involves both customer-facing responsibilities and hands-on restaurant work. Team members are expected to help wherever needed to keep the restaurant clean, organized, prepared, and running efficiently.
Responsibilities
- Provide friendly, attentive, and professional customer service to every guest.
- Greet customers promptly, accurately take orders, answer questions, and assist with dine-in, pickup, and phone orders.
- Complete daily food preparation, including preparing ingredients, stocking supplies, and organizing workstations.
- Assist with opening procedures to ensure the restaurant is prepared for daily service.
- Prepare and serve menu items according to company recipes and food safety standards.
- Wash dishes, clean tables, sanitize surfaces, and maintain clean dining and kitchen areas.
- Operate the register and process customer transactions accurately.
- Pour and serve beer from our Voodoo Brewing Co. taproom while following responsible alcohol service procedures.
- Communicate effectively with coworkers and help maintain efficient service during busy periods.
- Address customer questions or concerns professionally and involve management when necessary.
- Complete additional cleaning, stocking, and preparation tasks as needed.
Qualifications
- Must be at least 18 years old for independent alcoholic beverage service responsibilities.
- Strong communication and customer service skills.
- Dependable, punctual, and able to work as part of a team.
- Willingness to learn food preparation, restaurant procedures, and beer service.
- Ability to stay organized and handle multiple responsibilities in a fast-paced environment.
- Willingness to assist with cleaning, dishes, food preparation, and other daily tasks.
- Previous restaurant or customer service experience is preferred but not required.
- Previous experience with or knowledge of craft beer is a plus, but not required.
Schedule
- Morning and daytime shifts.
- Availability to arrive earlier when scheduled to assist with preparation and opening responsibilities.
- Schedule and hours based on restaurant needs and employee availability.
What We’re Looking For
We’re looking for someone who takes initiative, pays attention to the details, and understands that customer service is a priority. A positive attitude, willingness to help, and pride in creating a great guest experience are essential to this role.
Pay: $7.25 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $7 - $15