Front of House/Server

Job Summary
Join our vibrant team as a Front of House/Server, where you will be the welcoming face of our establishment, delivering exceptional guest experiences through attentive service, efficient food and beverage handling, and a lively, engaging atmosphere. Your role is vital in creating memorable moments for our guests by providing friendly, knowledgeable service in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your hospitality skills while working in a dynamic setting that values energy, professionalism, and guest satisfaction.

Responsibilities

• Greet guests warmly upon arrival and manage reservations using OpenTable or similar reservation systems.
• Take accurate orders and communicate effectively with kitchen staff using POS systems such as Aloha POS or Micros POS.
• Serve food and beverages promptly while ensuring presentation standards are maintained.
• Upsell menu items and specials to enhance guest experience and increase sales.
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols.
• Handle cash transactions accurately through cashiering systems, including POS and cash handling procedures.
• Provide exceptional guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction.

Requirements

• Previous experience in food service or restaurant environments, including host/hostess roles or serving positions.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus.
• Strong customer service skills with the ability to engage guests professionally and courteously.
• Knowledge of food handling, sanitation standards, and food safety regulations within the food industry.
• Ability to manage time effectively in a fast-paced setting while multitasking efficiently.
• Basic math skills for accurate cash handling and bill splitting; experience with cashiering preferred.
• Culinary or kitchen experience is advantageous but not required; enthusiasm for learning about food preparation is appreciated.
• Excellent communication skills and a positive attitude that promotes teamwork and guest satisfaction. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! We value your enthusiasm, professionalism, and commitment to creating memorable moments for every guest who walks through our doors.

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person

Salary : $12 - $14