Dishwasher/Busser

Job Overview

Join our vibrant hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our kitchen running smoothly and our dining experience exceptional. In this dynamic role, you’ll be the backbone of our restaurant operations, ensuring cleanliness, organization, and efficient service. Your proactive approach will help maintain a safe, sanitary environment while supporting the culinary team and delivering outstanding hospitality to our guests. This paid position offers an exciting opportunity to develop foundational skills in food safety, kitchen operations, and customer service within a lively restaurant setting.

Duties

• Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures to uphold sanitation standards.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup.
• Clear and reset tables promptly by bussing dishes and ensuring the dining area remains clean and inviting.
• Support the kitchen team by transporting supplies, managing heavy lifting tasks, and operating basic kitchen equipment safely.
• Maintain cleanliness of all kitchen and dining areas through regular cleaning routines aligned with sanitation protocols.
• Follow proper manual handling techniques to prevent injury during lifting or moving heavy items.
• Adhere to food safety management practices and kitchen health and safety standards at all times.

Qualifications

• Previous food service experience or restaurant background is preferred but not required; a willingness to learn is essential.
• Knowledge of food handling, sanitation procedures, and food safety standards is advantageous.
• Ability to perform manual handling tasks safely, including heavy lifting and moving supplies.
• Strong attention to detail in maintaining cleanliness and organization within the kitchen and dining areas.
• Excellent teamwork skills with a positive attitude towards supporting culinary staff and serving guests.
• Basic understanding of operating kitchen equipment such as dishwashers or sanitizing stations is a plus.
• Prior banquet or catering experience is beneficial but not mandatory; enthusiasm for hospitality is key.

Join us in creating memorable dining experiences by keeping our kitchens spotless and our guests happy! This role offers a fantastic entry point into the culinary world with opportunities for growth in food safety management, culinary skills, and hospitality excellence.

Pay: $15.00 - $17.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Benefits:

Salary : $15 - $17