What are the responsibilities and job description for the AM Prep Cook position at Pizza Port?
**Job Overview:**
We are seeking a skilled and detail-oriented Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing and setting up ingredients for the kitchen, supporting the kitchen when necessary, and helping to ensure the highest quality dishes are served to our customers. This role is ideal for individuals who are passionate about food and enjoy working in a fast-paced kitchen environment.
**Duties:**
- Prepare dough and produce preparation to ensure dishes are made according to specifications.
- Prepare ingredients and stock up on supplies to maintain a clean and organized kitchen.
- Work closely with the GM and team to ensure dishes are prepared to the highest standard.
- Assist with food handling and storage to ensure a safe and sanitary environment.
- Follow recipes to ensure integrity of food is consestant.
- Maintain a clean and organized kitchen by adhering to kitchen standards and procedures.
- Work effectively in a team environment to support the kitchen during peak periods.
**Qualifications:**
- Experience as a Prep Cook or in a related culinary role.
- Strong knowledge of food preparation and kitchen operations.
- Ability to work effectively in a fast-paced environment and meet deadlines.
- Excellent attention to detail and ability to maintain a clean and organized kitchen.
- Experience working in a restaurant or food service environment.
- Knowledge of food handling and storage procedures.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Physical stamina to stand for long periods and lift heavy objects.
**Skills:**
- Strong culinary skills and knowledge of food preparation.
- Familiarity with kitchen operations and food service.
- Ability to work effectively in a team environment.
- Strong attention to detail and ability to maintain a clean and organized kitchen.
- Physical stamina to stand for long periods and lift heavy objects.
- Experience with food handling and storage procedures.
- Experience working in a restaurant or food service environment.
Job Types: Full-time, Part-time
Pay: $16.90 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $17 - $20