Pizza Maker - Weekend availability

SUMMARY: The pizza maker is responsible for accurately and efficiently cooking pizzas, sandwiches & salads as well as prepare and portion food products prior to cooking.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Prepares a variety of meats, poultry, vegetables and other food items for cooking in skillet, pizza oven and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Pursue personal development of skills and knowledge necessary for the effective performance of the role. Attend training to further develop relevant knowledge, techniques and skills.
• Performs other related duties as required.
• Flexibility to work outside normal work hours, as required.

MEASUREMENT:

• Effective and timely resolution of guest issues and concerns to ensure guest return.
• Inspection of kitchen and storage to ensure 100% compliance with specifications and regulations of governing authorities.
• 95% or better accuracy of food preparation.
• Follow-up on all inquiries within one business day.

TEAMWORK:

• Demonstrate and promote a spirit of cooperation and teamwork throughout the organization.
• Continually look for ways to improve our processes and ability to serve our guests effectively.
• Improve personal performance on a continual basis.

CUSTOMER SERVICE:

• Provide responsive, professional and diplomatic customer service.
• Answer customer calls and correspondence quickly and pleasantly.
• Communicate with guests in a friendly, professional, and patient manner.
• Perform all duties with the goal of building and maintaining long-term relationships.
• Immediately address any guests’ concerns and request the involvement of other personnel as required. Notify Kitchen Manager of any major concerns and the action taken to resolve.

SAFETY:

• Use and promote safe work practices in the restaurant and in the community.
• Follow all company safety programs and report any non-compliance to the Kitchen Manager.
• Notify Kitchen Manager of any unsafe conditions.

SUPERVISORY RESPONSIBILITIES

• None.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

• High school diploma or GED required.
• 6 to 12 months of proven experience as a pizza maker or a combination of practical experience and education may be considered.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $15