What are the responsibilities and job description for the Pizza Production Coordinator position at Pizza at the Brick Oven?
Job Summary
Pizza at the Brick Oven is hiring a Pizza Production Coordinator to support and coordinate daily pizza production and kitchen operations. This role helps organize food preparation, coordinate kitchen workflow, monitor ingredient availability, maintain production standards, and support the team in delivering consistent, high-quality orders during busy service periods.
Common Job Roles
- Pizza Production Coordinator
- Pizza Production Supervisor
- Pizza Kitchen Coordinator
- Food Production Coordinator
- Pizzeria Operations Coordinator
Key Responsibilities
- Coordinate daily pizza preparation and kitchen production activities
- Organize ingredient preparation, portioning, and workstation assignments
- Ensure pizzas and menu items are prepared according to recipes and quality standards
- Coordinate production workflow to support timely order completion
- Monitor ingredient levels and communicate replenishment needs
- Assist with inventory organization, stock rotation, and supply tracking
- Monitor food quality, portioning, presentation, and consistency
- Coordinate with front-of-house staff regarding orders and special requests
- Assist kitchen team members during high-volume service periods
- Operate ovens and kitchen equipment safely and efficiently when needed
- Maintain clean, organized, and properly stocked production areas
- Follow food safety, sanitation, and workplace safety procedures
- Assist with opening, closing, training, and general kitchen operations
- Report production, equipment, inventory, or service issues to management
Requirements
- Previous pizza, restaurant, food production, kitchen, or food service experience preferred
- Strong organizational and communication skills
- Ability to coordinate multiple tasks and production priorities
- Knowledge of basic food preparation and safe food handling
- Strong attention to detail and quality standards
- Ability to work efficiently in a fast-paced kitchen environment
- Reliable, punctual, and team-oriented
- Ability to stand for extended periods and lift moderate loads
Preferred Skills
- Experience coordinating pizza or commercial kitchen production
- Familiarity with pizza ovens, kitchen equipment, and food preparation procedures
- Knowledge of food safety and sanitation practices
- Experience with inventory or kitchen management systems
- Strong time management and problem-solving abilities
- Ability to lead and support kitchen team members
- Positive attitude and willingness to learn
About the Company
Pizza at the Brick Oven operates in the pizza and food service industry, providing pizza and casual dining services with an emphasis on quality preparation and efficient kitchen operations. The business values food quality, consistency, cleanliness, teamwork, and customer satisfaction.
Pay: $20.00 - $25.00 per hour
Expected hours: 45.0 per week
Work Location: In person
Salary : $20 - $25