What are the responsibilities and job description for the Manager School Nutrition Services Pitt County Schools position at Pitt County Schools School Nutrition Department?
- Manages food service operations including staff supervision, food production and service, marketing and sanitation
- Maintains a working relationship with other employees and staff
- Politely and respectfully serves students, staff, parents and others
- Performs tasks assigned with minimal supervision
- Accepts responsibility for multiple tasks without supervision
- Follows a task list, plans ahead, and helps others on the child nutrition team
- Implements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activities
- Receives, stores, handles, prepares and serves food according to established standards
- Assures that sanitation and safety practices comply with federal, state and local regulations. This includes maintaining a health score of 95 or above
- Maintains required system of accountability
- Plans production schedules and work assignments
- Trains, supervises and evaluates staff according to established procedures
- Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner
- Communicates concerns to appropriate supervisor about policies and procedures relating to all food service
- Directs preparing and serving meals for diet orders, special functions and community activities
- Manages program in accordance with all federal, state and local requirements
- Attends job-related training classes and workshops
- Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met
- Maintains daily production record of food, meal counts, daily deposits and other required documentation
- Regularly rotate staff responsibilities to adequately cross train staff
- Performs other duties and responsibilities as assigned by supervisor or director
Job Type: Full-time
Pay: From $17.33 per hour
Benefits:
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Paid training
- Retirement plan
Experience:
- Food management: 1 year (Required)
Work Location: In person
Salary : $17