What are the responsibilities and job description for the Bartender position at PIsces Rising Fine Dining?
We’re looking for a Bartender/Server to join our team!
If you’re friendly, detail-oriented, and professional, we’d love to meet you. We’re a small, close-knit team that takes pride in great service and a welcoming atmosphere.
Come grow with us and be part of something special.
Apply today or message us for more details! @BACKPORCHPIZZABAR
Bartender
Responsibilities:
• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Able to assist the team by fulfilling other front of house positions, such as serving tables during their shift, when needed.
Education and Experience Requirements:
• Minimum of 2 years’ experience in the restaurant and hospitality industry working as a bartender
• A positive attitude and ability to work well under pressure
• Excellent communication skills
• Able to handle money accurately
• Ability to work in a fast-paced work environment and deliver orders in a timely manner
• Ability to work well with others
• Extensive knowledge of wine and wine pairing with dishes on the menu
• Knowledge of common cocktails
• Must be able to stand for long periods of time
• Ability to utilize a restaurant POS software platform
• Willing to engage in further education and evolve