What are the responsibilities and job description for the Dietary Supervisor - Riverside position at Pioneer Health Care Management Inc?
Title: Dietary Services Manager
Reports to: Nursing Home Administrator
Effective Date: 1/1/2017 Review Date: NA
Position Summary:
The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.
Responsibilities and Duties:
Develops menus meeting requirements for variety and rotation of menu items.
- Orders raw food and food preparation supplies.
- Supervises department staff including hiring, training, scheduling, performance appraisal.
- Participates in budget development and adheres to budget.
- Assures department compliance with food safety standards and regulatory requirements.
- Monitors resident weights and participates in the resident weight committee.
- Participates in morning meetings, QAPI Committee, and care conferences.
- Completes MDS assessments in a timely, and accurate manner.
- Communicates effectively with nursing home staff
Other duties as requested
Minimum qualifications:
Current ServSafe certification
- Certified Dietary Manager, OR exam eligible
1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role
Salary : $20 - $21