What are the responsibilities and job description for the Facility Maintenance Manager position at Pinstripes?
Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design; no two Pinstripes are the same. We generally host hundreds of guests each week in our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners.
We're looking for a Facility Maintenance Manager to ensure our facility runs smoothly. You'll work closely with both Front of House (FOH) Managers and Back of House (BOH) Chefs, reporting directly to the General Manager. We need someone proactive, ready to take charge and constantly find ways to improve our venue.
Key Responsibilities:
Bowling Upkeep and Repair:
- Create daily checklists for lane maintenance.
- Keep detailed logs of daily tasks.
- Quickly fix any lane issues.
Venue Upkeep and Repair:
- Work with the General Manager to plan maintenance tasks.
- Keep the building exterior clean and well-maintained.
- Check inventory and restock supplies as needed.
Monthly Tool and Part Inventory:
- Monitor stock levels and order parts as necessary.
Kitchen Maintenance:
- Regularly maintain kitchen equipment.
- Plan maintenance tasks with the Executive Chef.
HVAC Maintenance:
- Perform routine HVAC maintenance.
- Replace filters when needed.
Team Management:
- Schedule tasks for Maintenance Assistants.
Vendor Management:
- Communicate with vendors for project planning and invoicing.
What's in it for you:
- Medical, dental and vision insurance
- Health Savings Account option – including company HSA contribution
- Flexible Spending Accounts
- 401K
- Employee Assistance Program
- Company provided Short Term Disability Insurance
- Company provided Long Term Disability Insurance
- Flexible Vacation
- Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
- Growth opportunities, with several new restaurant openings
- Discounts on Food, Beverage and Activities
Salary Range $65,000 - $70,000 annually
Requirements:Job Requirements:
- Experience or willingness to learn about maintenance tasks.
- Good communication skills for managing expenses with the General Manager.
- Organizational skills to set and achieve goals.
- Ability to maintain cleanliness in work areas.
- Physical ability to lift heavy objects.
- Flexibility to work evenings and weekends.
*** Must be 21 years old and over ***
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
#PNSTO
Salary : $65,000 - $70,000