Kitchen Supervisor

PINSTACK features diverse American cuisine that can be enjoyed by guests in the restaurant or bowling lanes. Our newest store in Loudoun County, VA has 2 stories, which means 2 kitchens pumping out delicious food for our guests!

We are seeking a dynamic and experienced Kitchen Supervisor to assist in leading our culinary teams and ensure the smooth operation of our food service environment.

In this role, you will oversee daily kitchen activities, manage food production, maintain high standards of food safety and sanitation, and deliver exceptional dining experiences. Your leadership will inspire teamwork, uphold quality standards, and drive operational excellence in a fast-paced hospitality setting. This position offers an exciting opportunity for a motivated professional passionate about culinary arts and team management to make a significant impact.

Duties

• Supervise and coordinate all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control and food ordering processes to minimize waste while maintaining adequate stock levels for smooth service.
• Oversee food safety sanitizing procedures and enforce strict adherence to health regulations and sanitation standards.
• Lead, train, and motivate kitchen staff, including cooks, chefs, and support personnel, fostering a positive team environment.
• Plan menus in collaboration with culinary staff, considering dietary restrictions, seasonal ingredients, and customer preferences.
• Monitor shift schedules, assign tasks efficiently, and ensure timely delivery of food services during all operational hours.
• Coordinate catering events and banquet functions, ensuring seamless execution from setup to service.
• Maintain accurate records of food costs, portion control, and waste management to support budget goals.
• Implement continuous process improvements to enhance productivity, quality, and customer satisfaction.

Skills

• Extensive banquet experience with the ability to manage large-scale events confidently.
• Proven supervising experience in a busy kitchen or hospitality environment.
• Strong background in dietary department operations and food management practices.
• Expertise in food production, culinary techniques, and fine dining standards.
• Exceptional team management skills with the ability to lead diverse groups effectively.
• Knowledge of inventory management systems and cost control strategies.
• Proficiency in food safety sanitizing procedures and proper handling techniques.
• Skilled in food preparation, cooking methods, menu planning, and catering logistics.
• Experience with restaurant management systems including shift management tools.
• Deep understanding of the food industry trends related to hospitality and restaurant operations.
• Leadership qualities that inspire collaboration while maintaining high standards of service excellence.
• Ability to handle multiple priorities efficiently under pressure while ensuring top-quality food service delivery.

Join us as a Kitchen Supervisor if you are passionate about culinary excellence, thrive in leadership roles within vibrant hospitality environments, and are eager to elevate our guests' dining experiences through your expertise!

Pay: $18.00 - $22.00 per hour

Application Question(s):

• Why do you think you'd be a good fit for this role?

Experience:

• Restaurant Kitchen : 3 years (Preferred)
• Culinary Leadership: 3 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Benefits:

Salary : $18 - $22