What are the responsibilities and job description for the Dietary Aid/Cook position at Pinnacle Park Healthcare and Rehabilitation?
Performs a variety of tasks that may include cooking, service, and clean up for meals served to patients and staff in the nursing center and other special events.
GENERAL DUTIES
GENERAL DUTIES
- Ensures that safe food handling techniques are used
- Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
- Follows standardized recipes
- Assists cook as directed by the food service director
- Prepares and labels nourishments according to center procedures
- Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
- Follows production sheets and pre-preparation sheets or guidelines when appropriate
- The dietary aide and or dietary cook candidate will have good verbal and written communication skills.
- Ability to read and understand English for business necessity.
- Basic understanding of sanitation, organization and safety.
- Prior experience in food service preferred.
- Prior experience in long-term care preferred
- 401K
- Annual evaluations
- Dental insurance
- Disability insurance
- Electronic documentation
- Employee appreciation events
- Health insurance
- Life insurance
- Modified Comp
- Paid time off
- Tuition reimbursement
- Vision insurance
