Server/Deli - Food Service 2026-2027

SERVER/DELI

Contract Period: Academic-year position, part-time, hourly, 5 hours/day

Supervisor: Kitchen Lead

Qualifications: Prior food service experience preferred

JOB OBJECTIVE:

To prepare and serve the highest quality of food to students in a pleasant, professional, and safe environment.

DUTIES:

• Prepare and serve items with an emphasis on sanitation, nutrition, efficiency, and eye appeal.
• Cold Line- serve prepared and made to order sandwiches and salads.
• Hot Line- serve fresh hot meals.
• Prepare a service line with sides, salads, fruits, condiments, etc.
• Maintain a clean, neat, and free of hazards work area/equipment at all times.
• Assist others in the work area as needed.
• Clean and sanitize tables, sweep the floor, and wash dishes using the dish machine.
• Restock items as needed.
• Use safety features required by manufacturers and those added by the Food Service Director.
  
  
  

HAZARDS:

• Employee is frequently exposed to hot food and food service equipment, chemicals such as detergent and sanitizer.
• Employee must frequently utilize sharp knives, hot ovens, and other hazardous equipment.
• Must be able to occasionally lift 40 lbs and frequently lift 20 lbs.
• Employee is exposed to wet greasy floors.
  
  
  

ADDITIONAL DUTIES:

May be required to perform other duties as needed within the Food Service Department. Report all theft to the Kitchen Lead.