What are the responsibilities and job description for the Line Cook position at Pink Shell Beach Resort?
Job Overview
Pink Shell Resort is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and meets quality standards for taste and presentation.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist with inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with other kitchen staff to ensure smooth operation during service times.
- Adhere to food safety and sanitation guidelines to maintain a safe working environment.
- Participate in catering events as needed, providing high-quality food service for various occasions.
Experience
- Previous experience as a Line Cook or in a similar role within the food industry is preferred.
- Familiarity with various cooking techniques, equipment, and food preparation methods.
- Experience working in a restaurant or catering environment is highly desirable.
- Strong understanding of dietary needs and the ability to accommodate special requests as necessary.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
If you are passionate about culinary arts and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity as a Line Cook
Job Type: Full-time
Pay: $ $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $22