Baker

Job Summary
We’re looking for a motivated, reliable Baker to join our fun, fast-paced ice cream shop team. In this role, you’ll support our baking operations by preparing fresh-baked goods that are used throughout our ice cream creations and pastry case. This includes cookies, brownies, waffle cones, ice cream mix-ins, and seasonal specialty treats. We are looking for someone who can step in and execute with minimal training and operate independently in a fast-paced production environment, so experience is required.

The ideal candidate is a strong team player with excellent communication skills, a solid work ethic, and great attention to detail. This position is hands-on and physically active, so the ability to work efficiently in a busy environment is essential. A high standard for quality, consistency, and cleanliness is a must.

You should be comfortable following recipes and instructions, managing your time well, and working both independently and as part of a team. Candidates should have basic baking knowledge in a commercial kitchen setting and be able to take initiative with minimal training. Creativity and a passion for baking are a plus and always encouraged. We are looking for someone who can step in and execute with minimal training and operate independently in a fast-paced production environment, so experience is required.

Duties

• Preparation and baking of cookies, brownies, waffle cones, and other in-house treats
• Bake and prepare a variety of items that mix in to our craft ice cream recipes
• Portion,Bake and prepare a variety of items for the pastry case, ensuring high standards of presentation and freshness.
• Follow recipes and food safety guidelines to ensure consistent product quality.
• Maintain a clean and organized kitchen and work area.
• Label, store, and rotate ingredients and baked goods according to shop standards.
• Support opening and closing kitchen duties, including sanitizing equipment and surfaces.
• Receive and stock baking supplies; maintain proper inventory levels.
• Occasionally assist with customer service or front-of-house support as needed.
• Other duties as assigned by the Head Baker or Production Manager.
• Obtain ServSafe Food Manager Certification within 30 days of employment to be reimbursed by employer upon successful completion and passing of test.

Availability

• Saturday and Sunday mornings (6 am start)
• One week day morning available
• Opportunity to expand into additional shifts during peak season based on performance

Experience

• Previous baking, prep cook, or kitchen experience required. Willing to train the right candidate with professional kitchen experience to bake.
• Ability to read and follow recipes with accuracy.
• Strong communication and teamwork skills.
• Willingness to learn and take direction in a busy kitchen environment.
• Strong communication skills to effectively interact with team members and customers.

Physical Requirements:

• Ability to lift and carry up to 50 lbs (e.g., bags of flour, ingredient boxes).
• Must be able to stand, walk, bend, and reach for up to 8 hours per shift.
• Comfortable working in a warm kitchen environment.

Job Type: Part-time

Pay: $16.02 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Application Question(s):

• Are you available on weekends?
• Please describe/list specific commercial baking experience you have (only list professional baking experience in either culinary programs or commercial kitchens):

Experience:

• professional baking (0 if never employed as baker): 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person

Salary : $16 - $18