What are the responsibilities and job description for the Dining Room Manager position at Pine & Oak Tavern?
Job Title: Full-Time Dining Room Manager
Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida
Schedule: Variable schedule including Nights and Weekends
About Us: Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination.
Position Overview: The Dining Room Manager will be responsible for the smooth and efficient operation of the dining room, ensuring an outstanding guest experience. This role also supports banquet functions, manages front-of-house staffing, and oversees inventory, payroll, and vendor orders.
Key Responsibilities:
- Manage daily dining room operations to ensure quality service and customer satisfaction
- Assist in planning and executing banquets and special events
- Recruit, hire, train, and schedule front-of-house staff
- Supervise and mentor staff to maintain high service standards
- Monitor and manage inventory; order liquor, wine, and dining supplies as needed
- Coordinate linen orders and manage vendor relationships
- Process payroll and maintain timekeeping accuracy for front-of-house employees
- Collaborate with kitchen and event teams to ensure seamless operations
Qualifications:
- Proven experience in restaurant or banquet management (5 years preferred)
- Strong leadership, communication, and organizational skills
- Ability to multitask in a fast-paced environment
- Knowledge of liquor and food service industry standards
- Proficient in inventory management and POS systems
- Payroll or scheduling software experience a plus
Benefits:
- Competitive salary
- Paid time off
- Medical, Dental and Vision
- Ancillary Benefits such as Short Term and Long Term Disability
- 401K