What are the responsibilities and job description for the Sous Chef position at Pine Cone Restaurant?
Hi-Way Harrys - Sous Chef Position Available
Are you looking for a dynamic and fun working environment where you can unleash your culinary creativity? Do you thrive in a fast-paced kitchen that serves delicious, homestyle meals? If so, we want you on our team!
Hi-Way Harrys Restaurant, a beloved family-owned establishment for over 20 years, is seeking a highly skilled Sous Chef to join our passionate kitchen team. Here, you will not only refine your cooking skills but also enjoy a flexible schedule that fits your lifestyle. With a focus on quality and speed, you will be part of a team that serves a mouthwatering menu.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes.
- Manage kitchen staff and ensure smooth kitchen operations.
- Maintain cleanliness and organization in the kitchen.
What We Offer:
- Flexible scheduling to accommodate your personal life.
- Opportunities to learn and grow in a supportive environment.
- A chance to work with fresh ingredients and create delicious meals.
Who We’re Looking For:
- A motivated individual with a passion for cooking.
- Ability to work various shifts, including weekends and holidays.
- A team player who thrives in a busy kitchen atmosphere.
Additional Information:
- On-site work required.
- No formal education required; just bring your enthusiasm!
Location: Hi-Way Harrys, 710 Glover Lane, Johnson Creek, WI 53038
If you are ready to take the next step in your culinary career, apply now and join our loving and enthusiastic team at Hi-Way Harrys Restaurant!
Family owned restaurant for 50 years. We specialize in fast service, homestyle cooking, and homemade bakery. We serve breakfast 24 hours a day, and feature a full lunch and dinner menu. With fresh daily homemade soups, specials, and our amazing homemade bakery.
Salary : $16