What are the responsibilities and job description for the General Manager position at Pincho Hialeah?
Pincho was born in Miami. We are a fast-casual brand, and we are hiring a General Manager to lead one of our restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit.
What will you lead:
- Run the restaurant with excellence in hospitality, speed, and accuracy
- Build, coach, and schedule a high-performing team. Hire and onboard with care
- Manage food safety, sanitation, and brand standards at all times
- Control costs through smart ordering, inventory, prep, and waste routines
- Protect cash and assets. Follow counting, deposits, and variance processes
- Drive sales through community presence, local store marketing, and digital channels
- Partner with your leaders to deliver training, performance reviews, and recognition
- Keep the restaurant spotless and guest-ready across the front and back of house
- Resolve guest issues quickly and turn them into loyalty moments
What makes you a fit:
- Two to five years leading a fast casual or quick service box with full P&L exposure
- Proven results in staffing to plan, reducing turnover, and building bench strength
- Strong command of scheduling, labor management, and inventory systems
- ServSafe or equivalent food safety certification preferred
- Calm in the rush, clear communicator, steady coach, and hands-on operator
- Comfortable with technology. POS, inventory tools, and third-party delivery platforms
Compensation and benefits
- Base salary 50,000 to 57,000
- Bonus opportunity up to 39,000 based on results
- Health, dental, and vision insurance for eligible team members
- Paid time off for eligible team members
- Free shift meal and real growth opportunities in a growing brand
Schedule
- Full-time leadership role
- Rotating opens and closes
- Nights, weekends, and holidays as business requires
Salary : $55,000 - $60,000