What are the responsibilities and job description for the Dining Establishment Operations Supervisor position at Pilot Company?
About This Role
This position is responsible for overseeing restaurant employees and general operations, ensuring excellent customer service and smooth facility management. Ideal candidates possess self-motivation, attention to detail, and knowledge of store operations.
Key Accountabilities
This position is responsible for overseeing restaurant employees and general operations, ensuring excellent customer service and smooth facility management. Ideal candidates possess self-motivation, attention to detail, and knowledge of store operations.
Key Accountabilities
- Supervise employees and general restaurant operations
- Provide exceptional customer service and support a customer-focused culture
- Operate equipment with proficiency
- Work collaboratively with team members, customers, vendors, and corporate representatives
- Adhere to a flexible schedule
- Fuel Discount
- Nation-wide Medical Plan/Dental/Vision
- 401(k)
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Schedule
- Weekly Pay
