What are the responsibilities and job description for the Executive Chef position at PILLAR Restaurant Group?
Job Description
Role Purpose: Owns BOH execution — food quality, consistency, kitchen productivity, sanitation, prep systems, and food cost.
Reports To: GM
Direct Reports: Sous Chef, Line Cooks, Prep Cooks, Dish/Utility
Key Performance Indicators (KPIs):
Team-focused culture, upscale dining experience, steady business, and growth opportunities—build your hospitality career at Venue Restaurant & Lounge.
Team-focused culture, upscale dining experience, steady business, and growth opportunities—build your hospitality career at Venue Restaurant & Lounge.
Role Purpose: Owns BOH execution — food quality, consistency, kitchen productivity, sanitation, prep systems, and food cost.
Reports To: GM
Direct Reports: Sous Chef, Line Cooks, Prep Cooks, Dish/Utility
Key Performance Indicators (KPIs):
- Food cost %/ Product Variance
- Waste, trims, yields
- Ticket times expo accuracy
- BOH labor hours vs budget
- Sanitation audits and line checks
- Maintain food quality standards, recipe specs, and plating guides.
- Build weekly prep lists, production plans, and line setup sheets.
- Own BOH schedules and labor efficiency.
- Oversee ordering, receiving, rotation, inventory.
- Support catering with accurate prep execution.
- Train BOH staff; enforce accountability.
- Conduct line checks, taste panels, and cleanliness audits.
- Partner with GM on menu engineering and cost control.
- Embraces company initiatives and takes action to implement them
Team-focused culture, upscale dining experience, steady business, and growth opportunities—build your hospitality career at Venue Restaurant & Lounge.
Team-focused culture, upscale dining experience, steady business, and growth opportunities—build your hospitality career at Venue Restaurant & Lounge.