What are the responsibilities and job description for the D/S Protein Conversion Cooker Operator/Floater position at Pilgrim's?
Will be responsible to continuously monitor all aspects of the 260 cooking process to insure a quality product
- Observe and enforce all company personnel, quality, safety and food safety policies.
- Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers and leadership teams.
- Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
- Does not leave the premises until job is complete.
- Follows all company policies and procedures.
- Duties and Responsibilities listed below include, but are not limited to:
- Monitors – Feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms.
- Other duties as assigned.
EOE, INCLUDING DISABILITIES / VETS