What are the responsibilities and job description for the Baker - Paid Weekly position at Piggly Wiggly?
Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:
SCOPE OF POSITION: Reporting directly to the Bakery Department Manager, performs baking functions in an efficient and timely manner.
BASIC FUNCTION: Perform duties necessary to ensure bakery supplies are received and bakery products are processed, packaged and displayed per department requirements. May wait on and work with customers.
Position Specific Requirements:
1.Previous experience working in a bakery.
2.Able to perform Bakery operations, practices and procedures within a retail grocery-bakery environment.
3.Be self-directed, results oriented, project a positive business image and lead by example.
4.Good attention to detail and follow through skills.
5.Good customer relations' skills.
6.Be able to meet department productivity, policy, standard operating procedures, quality and safety requirements.
7.Works efficiently with weights, measures, scales and tally unit product retail prices
8.Do basic computer entries.
9.Operate department equipment in a safe and efficient manner. (Must be 18 years of age to operate certain department equipment.)
10.Work hours required. This includes flexible shift schedules, overtime and weekends required.
11.Work in physical environment with continuous exposure to cooler, water and meet physical requirements.
12. Meet and maintain job productivity, attendance, punctuality, safety requirements and wear safety attire.
SCOPE OF POSITION: Reporting directly to the Bakery Department Manager, performs baking functions in an efficient and timely manner.
BASIC FUNCTION: Perform duties necessary to ensure bakery supplies are received and bakery products are processed, packaged and displayed per department requirements. May wait on and work with customers.
Position Specific Requirements:
1.Previous experience working in a bakery.
2.Able to perform Bakery operations, practices and procedures within a retail grocery-bakery environment.
3.Be self-directed, results oriented, project a positive business image and lead by example.
4.Good attention to detail and follow through skills.
5.Good customer relations' skills.
6.Be able to meet department productivity, policy, standard operating procedures, quality and safety requirements.
7.Works efficiently with weights, measures, scales and tally unit product retail prices
8.Do basic computer entries.
9.Operate department equipment in a safe and efficient manner. (Must be 18 years of age to operate certain department equipment.)
10.Work hours required. This includes flexible shift schedules, overtime and weekends required.
11.Work in physical environment with continuous exposure to cooler, water and meet physical requirements.
12. Meet and maintain job productivity, attendance, punctuality, safety requirements and wear safety attire.