What are the responsibilities and job description for the Line Cook position at Pig & Khao - Upper West Side?
Pig and Khao (Upper West Side) is looking for experienced, hard-working line cooks with a fun attitude. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required.
WE ARE LOOKING FOR FULL TIME-NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED
Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.
Your responsibilities include but are not limited to:
- Attendance and timeliness
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive, work environment via effective, professional communication with other employees and managers
Requirements:
- Experience working in a professional kitchen in NYC
- Knife skills and general knowledge of cooking techniques
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively
- Ability to take direction and execute
- Must work nights and/or weekends.
-Must work Sat/Sun brunch
- Culinary certificate or degree a plus.
- Must be able to stand for up to 10 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift, including station breakdown
What we can offer you:
-The ability to work with a team of talented professionals
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans (full time employees)
-Commuter Benefits (full time and part time employees)
Pig & Khao is an equal opportunity employer.
WE ARE LOOKING FOR FULL TIME-NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED
Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.
Your responsibilities include but are not limited to:
- Attendance and timeliness
- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keeping equipment clean and in excellent working condition
- Maintaining a positive, work environment via effective, professional communication with other employees and managers
Requirements:
- Experience working in a professional kitchen in NYC
- Knife skills and general knowledge of cooking techniques
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to think quickly and multi-task in a fast paced environment
- Ability to communicate effectively
- Ability to take direction and execute
- Must work nights and/or weekends.
-Must work Sat/Sun brunch
- Culinary certificate or degree a plus.
- Must be able to stand for up to 10 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift, including station breakdown
What we can offer you:
-The ability to work with a team of talented professionals
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans (full time employees)
-Commuter Benefits (full time and part time employees)
Pig & Khao is an equal opportunity employer.
Salary : $21 - $25