What are the responsibilities and job description for the Breakfast Attendant position at Pierre Clubhouse Hotel & Suites?
Job Summary
Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience.
Benefits
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
Responsibilities
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Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized
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Take inventory of food, beverages, and supplies needed for each day
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Maintain cleanliness of breakfast space and restock as needed
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Provide excellent guest service
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Other duties as assigned
Qualifications
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One year of hostess experience in a restaurant is preferred
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Prior hospitality experience preferred
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Customer Service experience preferred
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Knowledge of health department standards of food sanitation and safety practices
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.