Pitmaster

Pierce's Pitt Bar-B-Que is a family-owned iconic bar-b-que restaurant where we cook pork, chicken, ribs
and brisket over hickory and oak fired pits. We are known for our menu and a casual dining atmosphere
along with the quality ingredients that we use.
We are seeking “passionate about food” team players to join our team. The ideal pitmaster candidate
will have some knowledge of smoking techniques, flavor profiles and the ability to manage a wood fired
pit effectively.
As a key member of our pit crew, you will be responsible for prepping, cooking and saucing our products
while maintaining the standards set for our time-honored recipes.
Shifts are full time and do include weekend work. We rotate balanced schedules. Shifts run from 4 am to
12 noon and 9am to 5pm generally.
We offer competitive wages with starting rate from $17 to $19 per hour.

Key Responsibilities
Working in the meat room with the preparation of raw meats for smoking.
Operating and maintaining wood fired pits with pork, chicken, ribs and brisket.
Chopping, slicing, saucing of cooked products.
Work well in small groups of 2-4 people to complete cooking and finishing processes.
Monitoring and recording cooking times, finished product weights, and any waste.
Organizing and stacking firewood.
Cleaning and sanitizing work areas to include, dishes, pots pans and scrubbing of floors.
Interact with customers that ask questions in the viewing area about how our bar-b-que is
made.

THIS JOB DOES REQUIRE HEAVY LIFTING AND YOU WILL BE AROUND SMOKE.

We have growth opportunities and benefits available for the right person.
If you are exciting about bar-b-que and being part of a dynamic team, we would love to speak with you.
Experience is a plus, however If you have a passion for what we do and some restaurant knowledge we
can train you!

Pitmaster

At Pierce's Pitt BBQ, mastering the art of slow-cooking meat over an open fire is a craft that demands time, patience, passion, and expertise. It's a unique role that embodies our passion and dedication. Pierce's Pitt BBQ is renowned worldwide!

If you love working in the restaurant industry but desire a family-friendly atmosphere with better hours, we encourage you to apply today!

Competitive wages based on experience, with starting rates from $17/hr to $19/hr.

No prior experience is required but if you have not worked in a Pitt room then we will start you out in kitchen until seen fit for Pitt position. Also please note early morning shifts start at 4 AM.

Available shifts: 4 AM-12 PM, 9AM-5PM

*This job does require a good amounting of heavy lifting and you will constantly be around smoke. Please inform us of any medical conditions that might inhibit you from working this position in the interview*

Key Responsibilities:

• Assisting in the meat room with the preparation of raw meats for smoking
• Monitoring and recording cooking times, finished product weights, and any waste
• Organizing and stacking firewood
• Chopping, slicing, and preparing cooked meats

This crucial behind-the-scenes kitchen role is essential to Pierce's daily operations.

For the right candidate, this role offers the potential to transition into a full-time, salaried position. We are looking for individuals with strong leadership and management capabilities. While kitchen experience is beneficial, it is not mandatory.

Pierce's also provides long-term career growth opportunities for those seeking advancement in a new role.

Join the Pierce's Pitt BBQ team and become part of something extraordinary!