What are the responsibilities and job description for the Morning Cashier Server Needed at Farm-to-Table Cafe Creve Couer position at Pierce Creek?
This is a unique opportunity to join Pierce Creek at the ground floor of a fast-growing local food business and brand. We raise beef without hormones or antibiotics, and partner with local ranchers and farmers to source poultry, lamb, and pork.
If you’re organized on time and dependable you are in the perfect place to grow into a career with us. There’s tremendous potential here.
We are looking for the following positions:
Morning Cashier - We are a hybrid order at the counter with table service.
Cook - Morning & Evenings requires customer service and accuracy.
About Pierce Creek
Pierce Creek is home to a restaurant, bar, butcher shop, bakery, and market—all centered on fresh, local, healthy food made from scratch. The vibe is elevated comfort food—never country kitsch or urban pretentious—built on ethically sourced ingredients and genuine hospitality.
Our work environment is professional, fun, and supportive. We hire only decent human beings and have zero tolerance for negativity.
What We’re Looking For
- Dependable and on time for shifts
- Strong work ethic, positive attitude, and reliable transportation
- Ability to thrive in a fast-paced environment
- Knowledge of Spot On a plus
- Hepatitis A vaccination
Compensation depends on experience.
Hourly
Learn More
- Pierce Creek STL: Info@piercecreekstl.com
Job Types: Full-time, Part-time
Pay: $15.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- St. Louis, MO 63141 (Required)
Work Location: In person
Salary : $15 - $21