What are the responsibilities and job description for the Food and Beverage Administrative Assistant position at Pier Sixty-Six?
South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returnined Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a Food & Beverage Administrative Assistant to join our Pier Sixty-Six Resort team! The Food & Beverage Administrative Assistant provides essential support to the Food & Beverage department, ensuring smooth operations and efficient coordination of administrative tasks. This role requires strong organizational skills, attention to detail, and the ability to multitask in a fast-paced hospitality environment.
Responsibilities
We currently have an opportunity for a Food & Beverage Administrative Assistant to join our Pier Sixty-Six Resort team! The Food & Beverage Administrative Assistant provides essential support to the Food & Beverage department, ensuring smooth operations and efficient coordination of administrative tasks. This role requires strong organizational skills, attention to detail, and the ability to multitask in a fast-paced hospitality environment.
Responsibilities
- Provide administrative assistance to the Food & Beverage management team, including scheduling meetings, managing calendars, and handling correspondence.
- Handle Director of Food & Beverage & Director of Culinary agenda.
- Serve as a point of contact for internal and external inquiries related to Food & Beverage operations. Communicate effectively with vendors, suppliers, and other departments to facilitate smooth operations.
- Maintain accurate records, including inventory, purchasing orders, and invoices. Organize and file documents in both physical and electronic formats.
- Provide exceptional service to guests by addressing inquiries, resolving issues, and ensuring their satisfaction with Food & Beverage offerings. Maintain a professional and courteous demeanor at all times.
- Update all F&B related information including but not limited to hours of operations, contact information, promotions & activations.
- Set up, update & maintain F&B software including but not limited to point of sale, recipe and inventory management.
- Control inventory for office supplies, requisitions same as needed to support operations
- Completing special projects as assigned by the Director of Food & Beverage & Director of Culinary.
- Assists other Food and Beverage department teams as necessary to ensure the smooth operation of the department
- High school diploma or equivalent (Associate's or Bachelor's degree preferred).
- Previous experience in an administrative role, preferably in a hospitality or food service setting.
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and other relevant software applications.
- Excellent organizational skills and attention to detail.
- Strong communication and interpersonal skills.
- Ability to prioritize tasks and manage time effectively in a fast-paced environment.
- Knowledge of food and beverage operations, terminology, and industry trends is a plus.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the role's demands.
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
Food & Beverage Outdoor Operations Assistant Manager
CoralTree Hospitality -
Fort Lauderdale, FL
Food & Beverage Outdoor Operations Assistant Manager
Pier Sixty-Six -
Fort Lauderdale, FL
Cashier
Panagiotis Pan Food & Beverage Corp -
Fort Lauderdale, FL