Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant hospitality team. As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, knowledgeable recommendations, and a warm, welcoming attitude. This role offers an exciting opportunity to showcase your food industry expertise, enhance guest relations, and thrive in a fast-paced, fine dining environment. Your enthusiasm and professionalism will help create memorable moments for our guests while supporting the smooth operation of our restaurant.

Duties

• Greet guests promptly with a friendly and professional demeanor, creating a welcoming atmosphere from the moment they arrive.
• Take accurate orders using POS systems such as Aloha POS and Micros POS, ensuring all special requests and dietary restrictions are noted clearly.
• Serve food and beverages efficiently while maintaining high standards of presentation and quality.
• Provide detailed menu descriptions, upselling specials and beverages to maximize sales opportunities.
• Manage tables effectively by coordinating with kitchen staff for timely food preparation and delivery, utilizing culinary experience when necessary.
• Handle cash transactions accurately through cashiering systems, process payments, and give correct change while adhering to cash handling procedures.
• Maintain cleanliness and sanitation standards by bussing tables promptly, resetting dining areas, and assisting with food handling and sanitation protocols.
• Use reservation platforms like OpenTable to manage bookings smoothly and optimize seating arrangements for maximum guest satisfaction.
• Engage with guests to foster positive relationships, address concerns proactively, and ensure an outstanding guest experience.
• Support team members during busy periods by assisting with food preparation, bussing, or host/host duties as needed.
• Uphold food safety standards by following proper food handling procedures and sanitation guidelines at all times.
• Collaborate with colleagues to ensure efficient restaurant operations during night shifts or busy service hours in nightclub or fine dining settings.

Qualifications

• Proven experience in food service or restaurant environments; fine dining experience is highly preferred.
• Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable for reservations management.
• Strong customer service skills with a passion for hospitality and guest relations.
• Ability to upsell menu items confidently to enhance guest satisfaction and sales performance.
• Excellent time management skills to prioritize tasks effectively during high-volume service periods.
• Knowledge of food safety regulations, sanitation practices, and basic food handling procedures.
• Previous experience in serving roles within nightclubs or upscale restaurants is advantageous.
• Basic math skills for cashiering transactions and managing tabs accurately.
• Ability to work efficiently in a fast-paced environment while maintaining professionalism under pressure.
• Flexibility to work evenings, weekends, or holidays as required by the restaurant schedule. Join us to be part of a dynamic team where your passion for food service meets exceptional guest care! We are committed to fostering a positive work environment that values your skills and dedication while providing opportunities for growth within the hospitality industry.

Job Types: Full-time, Part-time, Temporary

Pay: From $9.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $9