Demo

Busser

PIER 9 SEAFOOD & BAR
Bolingbrook, IL Full Time
POSTED ON 12/11/2025 CLOSED ON 1/16/2026

What are the responsibilities and job description for the Busser position at PIER 9 SEAFOOD & BAR?

Job Summary
We are seeking an energetic and dedicated individual to join our team as a . In this role, you will be a vital part of delivering exceptional food service experiences by maintaining cleanliness, assisting with bussing and serving duties, and supporting our hospitality environment. Your enthusiasm and attention to detail will help create a welcoming atmosphere for guests, ensuring their needs are met with professionalism and efficiency. This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a vibrant team environment.

Responsibilities

  • Ensure all dining areas, kitchens, and service stations are kept clean and organized through regular cleaning routines.
  • Assist with bussing tables promptly to maintain a tidy dining space and prepare tables for new guests.
  • Support food service operations by delivering orders accurately and efficiently to customers.
  • Handle food items safely in accordance with food handling standards and restaurant protocols.
  • Provide excellent customer service by greeting guests warmly, answering questions, and addressing any special requests or concerns.
  • Assist with catering events or special functions as needed, ensuring smooth execution from setup to cleanup.
  • Maintain clear communication with kitchen staff and servers to coordinate timely service delivery.
  • Follow all health and safety regulations related to food handling, sanitation, and workplace safety.

Skills

  • Proven experience in food service, restaurant work, or hospitality environments.
  • Strong knowledge of cleaning procedures, bussing techniques, and food handling standards.
  • Excellent communication skills to interact effectively with team members and guests.
  • Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail.
  • Experience in catering or hotel service is a plus.
  • Familiarity with kitchen operations and food industry best practices.
  • Demonstrated ability to work collaboratively within a team environment.
  • Positive attitude with a proactive approach to customer service and problem-solving. Join us as a and become part of a dynamic team committed to creating memorable dining experiences! Your enthusiasm, reliability, and dedication will help us deliver top-notch service while advancing your career in the vibrant world of hospitality.

Job Types: Full-time, Part-time, Temporary

Pay: From $15.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

Salary : $15

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