What are the responsibilities and job description for the Hostess/ Cashier//# position at Pier 88 Boiling Seafood & Bar?
Pay: $13.00 - $13.50 per hour to go tips.
Job description:
Job Summary:
We are seeking a friendly and organized Host/Host to join our dynamic team. The successful candidate will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to multitask in a fast-paced environment.
- Greet customers promptly upon entering the restaurant.
- Take orders from customers.
- Maintain cleanliness of the restaurant's environment and appearance.
- Be aware of special promotions and respond accordingly.
- Be an ambassador for the restaurant by maintaining positive relationships with co-workers, customers, and business partners.
Duties:
- Greet guests upon arrival and manage reservations and walk-ins efficiently.
- Utilize Aloha POS to manage seating and table assignments.
- Maintain a clean and organized front of house area, including the lobby, dining room, and restrooms.
- Provide excellent customer service by addressing guest inquiries and concerns promptly and professionally.
- Manage guest relations and ensure that all guests feel welcome and valued.
- Assist servers with serving food and drinks, and provide support as needed.
- Maintain knowledge of the restaurant's menu and offerings to make informed recommendations to guests.
- Demonstrate a strong commitment to providing a positive dining experience and ensuring customer satisfaction.
- Collaborate with the rest of the team to maintain a high level of service and efficiency.
Experience:
- Previous setting is required.
- Strong customer service skills and a focus on hospitality are essential.
- Ability to work effectively in a fast-paced environment and multitask when needed.
- Experience with Aloha POS is an asset.
Skills:
- Excellent phone etiquette and communication skills.
- Strong food service skills and knowledge of restaurant operations.
- Proficiency with Aloha POS.
- Experience in a hotel or restaurant setting.
- Excellent customer service skills.
- Strong guest relations and guest services skills.
- Ability to work effectively in a team environment and provide support to other staff members.
- High school diploma or equivalent required.
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Salary: $13.00 per hour To Go Tips.
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 6 hour shift
- 12 hour shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- some Weekdays
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Job Types: Part-time, Full-time
Pay: $13.00 - $13.50 per hour
Expected hours: 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Morning shift
- Night shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $13.00 - $13.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
Ability to Commute:
- Jonesboro, AR 72401 (Required)
Work Location: In person
Join us as we strive to deliver outstanding hospitality to every guest!
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $13.00 - $13.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $14