What are the responsibilities and job description for the Ice Cream Scooper position at Pier 22?
Main Responsibilities of an Ice Cream Scooper:
- Preparing and serving ordered ice cream and smothies
- Wiping down counters and tables properly throughout the day
- Operating the cash register and handling money/credit cards/gift cards
Ice Cream Scooper Job Description:
We are looking for a hard-working person with a positive attitude. We pride ourselves on the quality of our customer service, and we want our employees to handle each customer with care, patience, and attentiveness.
It's important that our ice cream scooper is able to multitask, handling multiple orders simultaneously and keeping all the customers satisfied.
Some of the main responsibilities of an ice cream scooper in our shop are to greet the customers, process orders, scoop the ice cream, serve the guests in a friendly and professional manner, and operate the cash register.
If you're someone who's motivated, friendly, energetic, responsible, and who loves ice cream, you might be our perfect candidate, and we hope you apply for this position. For your excellent service, our shop provides you with great compensation, work experience, and growth opportunities.
Responsibilities of an Ice Cream Scooper:
- Greeting guests
- Processing orders
- Preparing and serving all offered ice cream
- Answering customer questions
- Handling cash/ credit/ gift cards
- Maintaining high standards of cleanliness
- Stocking items
- Following all the policies and procedures of our manual
Ice Cream Scooper Job Requirements:
- Must be able to learn how to operate the cash register
- Must be available on Weekends and Holidays
- Must be a team player
- Must be responsible and flexible
- Previous experience in retail or food service preferred
PIER 22 takes pride in offering guests a memorable dining experience. Since 1976, our impressive menu of modern and classic dishes and our gorgeous Manatee River views have made us a fine dining staple in the community. Our from-scratch, award-winning cuisine includes house-made dishes like succulent steak dinners, luscious lobster tails, and freshly-caught fish plus daily happy hour specials. Here, we approach cuisine as an art form that we share with guests through rich, indulgent flavors. At PIER 22, our recipes are always executed with skill, elegance, and a passion for the craft.
Salary : $12