Cook, PRN

Overview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred
  
  

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
  
  

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred
  
  

Business Unit : Company Name:

Eastside Medical Center