What are the responsibilities and job description for the Steward, Kitchen position at Piedmont Driving Club?
Description
A DAY IN THE LIFE OF A STEWARD/DISHWASHER:
As an important member of our Stewarding/Culinary team, you consistently provide outstanding service to your PDC teammates. Friendly and welcoming, you ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Having a keen eye to detail, you thoroughly wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures.
You are careful to communicate effectively with the cooks about any needs. Taking pride in your work area, you are conscientious about adhering to health codes and cleaning procedures as well as completing side work. You enjoy having our beautiful grounds and facilities as a backdrop for your work and get great satisfaction out of helping your co-workers!
WORK SCHEDULE:
This full-time position requires working variable shifts including nights, weekends, and holidays.
WHO WE ARE:
Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact.
We offer competitive pay, generous benefits, and perks. These include partial employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, a profit-sharing retirement plan, free parking, free uniforms, and a complimentary daily shift meal with beverages.
CORE VALUES:
Professionalism, Accountability, Communication, Quality, and Teamwork!
Requirements
- 16 years or older
- Some High School attendance; High School Diploma or GED preferred
- Previous similar work experience preferred
- Food Safety Certification preferred
- Ability to be on your feet for long periods of time and lift up to 50 lbs.
Experience in a hospitality environment and some similar experience are highly desirable, but multiple factors will be taken into consideration. Are you organized and able to effectively prioritize multiple tasks? Do you easily establish a good rapport with co-workers? Are you patient and even-tempered? Do you thrive in a fast-paced environment? Are you a team player? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application.
Location: 30309/30331