What are the responsibilities and job description for the Food Service Worker position at Picnic Basket Catering Collective?
Company Description Picnic Basket Catering Collective has been serving Colorado Springs and the Front Range since 1989, creating memorable catering experiences for weddings, corporate functions, VIP gatherings, and social events. The Collective includes The Picnic Basket Catering, Buffalo Gals Grilling, and Cravings 5-Star Catering, offering a wide range of styles to meet diverse event needs. From simple, fresh, and affordable menus to custom, sophisticated, and trend-forward experiences, the team focuses on impressing guests with quality and creativity. The company is strongly committed to sustainability, community involvement, and giving back, which is reflected in both its operations and culture. Team members join a group that values exceptional service, culinary excellence, and positive social impact.
Role Description The Food Service Worker is a full-time, on-site role based in Colorado Springs, CO. This role supports daily catering operations, including preparing food items, setting up and breaking down event food stations, and maintaining clean, organized work areas. Responsibilities include serving food and beverages to guests, replenishing buffet lines, ensuring presentation standards, and following all food safety and sanitation guidelines. The Food Service Worker interacts with guests in a professional and welcoming manner, responds to requests, and supports the catering team during events, deliveries, and in-kitchen prep. The position may involve working varied hours, including evenings, weekends, and holidays, based on event schedules.
Qualifications
- Candidates should possess skills in Food Preparation and Food & Beverage handling, with attention to quality and presentation.
- Candidates should possess skills in Food Service, including buffet, plated, and off-site catering support.
- Candidates should possess knowledge of Food Safety practices, including proper storage, temperature control, and sanitation.
- Candidates should possess strong Customer Service skills to interact courteously and professionally with clients and guests.
- Ability to stand for extended periods, lift and carry catering equipment and supplies, and work in a fast-paced environment.
- Reliable attendance, punctuality, and the ability to work flexible schedules, including evenings and weekends.
- Prior experience in catering, hospitality, or food service is preferred but not required; on-the-job training may be provided.
- Commitment to teamwork, clear communication, and upholding company standards for sustainability and community impact.