What are the responsibilities and job description for the Chef position at Piccolo Mondo?
Piccolo Mondo, a modern Italian restaurant, is seeking an experienced, hands-on Working Chef to lead kitchen operations while actively cooking on the line. The ideal candidate has a strong background in Italian cuisine, excellent leadership skills, and a commitment to quality and consistency.
Responsibilities
- Cook on the line and oversee daily kitchen operations
- Lead, train, and supervise kitchen staff
- Maintain high standards of food quality, presentation, and consistency
- Manage inventory, ordering, and food costs
- Ensure kitchen cleanliness and food safety standards
- Assist with menu development, daily specials, and seasonal offerings
- Support catering and private events as needed
Qualifications
- Proven experience in a professional kitchen
- Strong background in Italian cuisine and fine dining
- Excellent cooking, organizational, and time-management skills
- Culinary Arts Degree Required
Learn more about us: piccolomondoli.com
If this role sounds like a good fit, please apply with your resume.
Job Type: Full-time
Pay: From $38.00 per hour
Benefits:
- Food provided
Work Location: In person
Salary : $38