Baker

Baker Assistant Job Description

We are searching for skilled, creative Bakers who strive to provide excellent baked items and work efficiently and professionally. As a baker, you must have at least 1 year of working experience in bread and cookies & the knowledge/techniques to make and shape bread dough. An experienced baker will demonstrate great efficiency in finishing work on time and showing responsibility for the job. The bakery is well-stocked and operating smoothly.

To be a successful Baker, you should be efficient and friendly, focusing on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Job pay can start at $14 and up, and Tips is shared between everyone.

Baker Responsibilities:

· Designing and improving recipes.

· Making and shaping bread dough.

· Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

· Decorating and displaying finished products.

· Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

· Greeting customers, answering questions, making recommendations, and providing exceptional customer service.

· Keeping records relating to deliveries, inventory, and production levels.

· Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

· At least 1 year or more experience of baking bread and pastries.

· The ability to make and shape bread dough.

· High School Diploma or equivalent (More education or experience may be preferred.)

· Strong communication, time and resource management, and planning skills.

· Attention to detail, especially when performing quality inspections on ingredients and products.

· Basic math and computer skills.

· Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

· Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.

· Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Baker’s working hour and rate:

From Monday to Saturday. 8 am to 7:30pm

Job Type: Full-time

Pay: $14.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Tips

Restaurant type:

• Bakery
• Café

Schedule:

• 10 hour shift
• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have any previous experience in making and shaping bread dough?
• Do you have 2 years or more of professional experience making bread dough?

Experience:

• baking: 2 years (Preferred)
• making/forming shapes with bread.: 2 years (Required)

Work Location: In person

Salary : $14 - $22